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Black Krim – a strong indeterminate (tall vine), fruits ≈ 250 g, dark burgundy with green shoulders. Flavor is intense, rich in sweetness and acidity.
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Cherokee Purple – a classic of “black” tomato lines: large (~300–400 g), purple-brown with green shoulders. Flavor is deeply sweet, perfect for slicing and sauces.
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Black Cherry – cherry-type (~50 g), rich dark burgundy, fruits grow in clusters. Strong sweet aroma, deep flavor.
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Brown Cherry / Brown Berry – dark plum-shaped cherries, about 70 days to ripen. Very sweet, larger than average cherries, nearly brown with green shoulders.
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Black Plum – plum-shaped brown-green tomatoes, very productive. Balanced sweetness and acidity, meaty texture, great for salads and sauces.
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Black From Tula – large, dark brown fruits with reddish hue. Flavor is rich and smoky-salty. Good disease resistance.
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Dark Tiger – striking striped tomatoes: mix of black, red, and purple. Early (~75 days), with a sweet-earthy flavor.
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Dwarf Velvet Night – compact, suitable for containers. Black-brown fruits slightly larger than cherries. Early ripening, intensely flavored.