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PINK THAI EGG. This variety originates from Thailand and has rightfully gained great popularity among gardeners and tomato enthusiasts due to its attractive appearance and reliable yield. The plant is compact, reaching a height of 1-1.1 meters, making it suitable for cultivation both outdoors and under protected conditions. The bushes produce abundant fruiting, ensuring a rich harvest. The fruit weight is slightly over 50 grams, which is optimal for canning and pickling.
Tomatoes of this variety have a characteristic size comparable to a pigeon egg, making them convenient for various culinary uses. All tomatoes are uniform, oval-shaped, with a smooth, even pale pink skin, giving them an especially decorative and appetizing look. The flesh features a harmonious sweet-and-sour flavor, perfect for fresh consumption as well as for home preservation.
A notable feature of this variety is its high resistance to cracking and fruit drop, allowing the harvest to store well while maintaining a presentable appearance. This tomato variety is ideal for those who appreciate a combination of aesthetics and taste and desire stable, beautiful yields for fresh use and preservation.