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RED SPOT YELLOW. A unique and truly unusual variety that instantly catches the eye with its striking coloration and versatility. In open ground, plants grow just over 1.5 meters tall, forming strong, well-foliaged bushes. The fruits ripen to a warm yellow shade, adorned with a vivid red spot on the top, giving them a particularly decorative appearance. Their shape resembles that of a large egg.
The skin is thick, matte, and velvety to the touch, yet not fuzzy, while the fruit itself seems to glow from within. Average weight ranges from 80 to 120 grams. The flesh is tender, without a “woody” core, offering a pleasant fruity flavor with moderate juiciness. Thanks to their firm texture, these tomatoes are perfect for stuffing — the core can be easily removed with a teaspoon without damaging the walls.
This variety is highly productive, fruiting in open ground right up until frost. During hot summers, when temperatures stayed above +30 °C for long periods, the fruits did not sunburn, and after heavy rains they did not crack. Even tomatoes harvested in October retained their attractive appearance and excellent taste. A reliable choice for those who value stability, beauty, and originality.