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ALMATY TRICOLOR, Alifirov, Kazakhstan. This variety is part of the collection of breeder Vitaliy Alifirov from Almaty. It is a mid-season tomato with an attractive deep bronze-chocolate hue, a bright raspberry “cap,” and a matte-glossy skin. The plant is strong, reaching 1.8 meters in height, and fruits well — each cluster contains 3-4 fruits weighing from 350 to 450 g. The fruit shape is round-flattened. The tomatoes have a flat-round shape with slight ribbing and, when fully ripe, are colored greenish-brown with raspberry streaks.
The flesh is meaty, dense, and has an excellent sweet taste. When cut open, it’s easy to see why the variety got its name. The flesh is truly three-colored: a bright red “tie” in the center, surrounded by a bronze middle layer, and green flesh with seed cavities along the outer edge. The taste is very juicy, spicy, sweet, rich, and memorable. This variety deserves the highest rating for flavor and ultra-bright flesh!
GREEN VARIETIES:
These varieties can be either unripe fruits that have just matured or special types that retain their green color even when fully ripe. Here are several tomato varieties known for their green coloration:
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Green Zebra: Characterized by green and yellow stripes. It has a bright and fresh flavor.
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Green Cherry: Small green tomatoes, perfect for salads and snacks.
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Green Giant: Large green tomatoes popular for salads and other dishes.
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Tomatillo: Although tomatillo is not a traditional tomato, its green fruit in a husk is widely used in Mexican cuisine for sauces.
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Green Slicer: Medium-sized green tomatoes versatile for cooking.
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Evergreen: Large green tomatoes known for their mild flavor.
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Tetris: Medium-sized variety with neatly packed green fruits.
BUY ALMATY TRICOLOR SEEDS:
Purchasing these and other seeds is easy: add them to your cart and follow the instructions. Keep in mind that green tomatoes can be either unripe or varieties that maintain their green color when fully ripe. Therefore, when choosing a variety to grow or buying seeds, it’s useful to check whether the tomato changes color as it ripens or remains green.