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ABRACAZEBRA GREEN. A variety created by the renowned U.S. breeder Tom Wagner. White and green fruits with sparse dark green streaks. Weight 35–55 grams, plant height in open ground — 1.5 m. Extremely resistant tomato variety to all kinds of adverse growing conditions. Bears fruit until late autumn — end of October, beginning of November. In a greenhouse, the height is about two meters. Good transportability and shelf life.
The tomatoes are small, cocktail-type, slightly larger than standard cherry ones. The flavor is unusual and pleasant, intensely fruity, with good sweetness and a very strong aroma. Juicy fruits with a translucent effect, may crack when bitten. They have a unique, pleasant, delicate taste with a fruity note. Excellent fresh and in salads. Seeds of this variety were sourced from France.
OTHER VARIETIES:
Cream-colored tomato varieties usually have fruits with soft, delicate coloring resembling cream or ivory shades. These tomatoes often have a mild taste and are well-suited for various culinary uses. Here are some cream tomato varieties:
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Irish Cream: This variety has large creamy-white fruits and a mildly sweet flavor.
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Cream Sausage: This variety produces elongated fruits with a creamy-yellow color.
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Cream Pear: This variety has small, pear-shaped fruits with a creamy color.
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Creamy Shake: Tomatoes of this variety have a delicate taste and creamy-white skin.
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Creamy Ivory: This variety has creamy-white or ivory-colored fruits with a mildly sweet taste.
These varieties are typically used in dishes such as salads, soups, sauces, and appetizers — adding unique color and flavor to your cuisine.
BUY ABRACAZEBRA GREEN SEEDS
You can order seeds through the shopping cart. The store offers a wide selection of multicolored tomatoes. The collection includes over a thousand varieties from around the world. We are happy to assist with your selection. The light coloring of cream tomatoes adds diversity in color and texture to dishes.
They can be a beautiful addition to salads and appetizers, creating visual appeal. White tomato varieties, which usually have light yellow, green, or cream coloring, offer several benefits. They have a soft, delicate flavor. These tomatoes are less acidic compared to red varieties, making them a great choice for salads, snacks, and pasta dishes.