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AHATAVA. An early-ripening, high-yielding sweet pepper variety, characterized by reliability and stable fruiting in various growing conditions. It is well-suited for open ground and greenhouses, setting fruit even in cool and wet summers. The fruits are horn-shaped, elongated, with a characteristic curve. At technical ripeness, the color is green; when fully ripe, it becomes a rich red. The flesh is juicy, with a pleasant sweet taste. The variety is valued for its resistance to adverse conditions, high yield, and stable fruit quality.