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AHMET. A low-growing Turkish variety about 0.5 m high. The plant is compact, sturdy, distinguished by exceptionally high productivity. The bushes are abundantly loaded with fruits and form a stable yield under various growing conditions. The fruits weigh 100-150 g, are uniform, and neat in shape. The taste is good, balanced, rated a solid "4": pleasant sweetness with a light acidity. The tomatoes are dense but not hard, with no tendency to crack and no spots near the stem, which makes them suitable for commercial production and sale. The variety is suitable for fresh consumption and the market due to its combination of yield and fruit quality.