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AMY. A very popular early-ripening sweet pepper variety, characterized by stable yield and unpretentiousness. The plant is compact, low-growing, convenient for growing in open ground and film greenhouses. It has good disease resistance and produces high-quality, uniform fruits. The fruits are conical in shape, with a wall thickness of 5-6 mm, neat and attractive.
At the stage of technical ripeness, they have a light coloration — white with a yellow tint; when fully ripe, they become bright red. The flesh is juicy and dense. The taste is sweet, harmonious, with a pleasant aroma. The variety is valued for its high taste and commercial qualities, suitable for fresh consumption, salads, and home processing.