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APRICOT FAVORITE. A high-yielding, mid-season sweet pepper variety with excellent resistance to major diseases. The period of technical ripeness occurs 115-125 days after germination. The plant is characterized by good vigor and a stable harvest, suitable for growing in open ground and greenhouses. The fruits are attractive, uniform, with a dense wall and juicy flesh.
When fully ripe, they acquire a warm apricot hue, looking bright and appetizing. The taste is sweet, mild, pleasant, with good juiciness. The variety has a universal purpose — excellent for fresh consumption, salads, stuffing, and home processing.
