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BEEFSTEAK TYPE. A vigorous tall variety of classic beefsteak type with large, meaty fruits of excellent taste. In open ground, plants reach 1.5-1.8 m in height, forming a strong, thick stem that reliably holds heavy giant fruits. The bush is strong, energetic, requiring staking and training. Suitable for growing both in greenhouses and in open ground. The fruits are flat-round in shape with slight ribbing near the stem. The average weight is 250-500 g, with good care individual specimens reach 600 g.
The variety demonstrates a stable yield and tolerates the load of large fruits well. The tomatoes are dense, heavy, with an attractive marketable appearance. The flesh is buttery, meaty, with small seed chambers — solid tomato "meat." The consistency is dense, juicy, ideal for slicing into large wedges. The taste is rich, balanced, truly tomato-like, with a rating of a solid 5 points. An excellent choice for lovers of large beefsteak tomatoes and fresh salads, where dense texture, juiciness, and expressive taste are valued.