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BEL-GOY. A high-yielding sweet pepper variety suitable for growing in open ground and greenhouses. The plant is vigorous, up to 1 m tall, well-foliated, characterized by excellent fruit set and stable productivity. Early planting is recommended to increase yield. The fruits are large, cube-conical in shape, uniform, with a rich red color at full ripeness.
The weight is usually 150-400 g, with individual fruits reaching 500-600 g. The walls are thick — 8-9 mm, the flesh is dense, fleshy, juicy, with a pleasant sweet taste. The variety is valued for its large fruit size, high yield, and excellent commercial qualities, suitable for fresh consumption and processing.
