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BELMONTE RED (BELMONTE CUORE), Italy. A family heirloom from Italy. Tall-growing, high-yielding, mid-season, and an excellent variety. The leaves are thin, and the fruits are red, heart-shaped, weighing up to 600 g. Fleshy, low in seeds, and very tasty. This variety scores a solid 5+ in all categories: beauty, yield, and flavor. A mid-early, large-fruited variety suitable for salads and processing. According to growers, this variety performs well in greenhouses.
The plant reaches 1.5 m in open ground, strong and productive, with heavy clusters — 4–5 fruits per cluster, setting consistently without gaps. All fruits are large — 500 gram and more. Bright red color, slightly flattened beefsteak shape, sometimes with plump ribs near the stem. Inside — red, fragrant flesh with a rich, classic tomato flavor and a bit of acidity. Excellent for making pastes, sauces, and juices!
RED TOMATOES
Here’s a list of popular red tomato varieties known for their yield, flavor, and disease resistance:
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De Barao Red – A classic variety with firm fruits up to 100 g. Suitable for pickling and fresh use. Very disease resistant.
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Chio-Chio-San – High-yielding with small, plum-shaped fruits weighing 30–40 g. Sweet flavor, versatile use.
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Rocket – Compact bush with small, plum tomatoes around 50 g. Great for canning.
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President F1 – Early hybrid with large fruits weighing 200–250 g. Dense flesh and sweet taste.
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Bull’s Heart (Red Heart) – Meaty variety with large, heart-shaped fruits up to 300 g. Perfect for salads.
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Fighter (Buyan) – Determinate, early-ripening variety with firm fruits weighing 70–80 g. Ideal for open-ground cultivation.
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Red Giant – Indeterminate variety with large fruits up to 400 g. Known for its excellent yield and flavor.
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Novikov’s Giant – Large-fruited variety with fruits up to 600 g. Fleshy and aromatic.
BUY BELMONTE RED SEEDS
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