BIG ZAC RED, USA. This is a mid-to-late-season indeterminate variety considered a true find for lovers of large, meaty, and sweet tomatoes. It grows up to 1.8 meters tall and requires mandatory staking. Known for its exceptional productivity, this variety produces large, round-flat fruits weighing 0.3-1.5 kg, and with proper care — up to 3-4 kg.

The skin is bright red with white-pink marbling; the flesh is dense, very juicy, and meaty. The taste is sweet, harmonious, with a light fruity acidity — confidently rated 5+ out of 5. Perfect for salads, table presentation, and juices.

VARIETY HISTORY:

Hit of the 2017 season! One of the largest tomatoes in the world — a true giant with unforgettable flavor! Bred in the USA, it quickly won the hearts of gardeners worldwide, becoming a true sensation in the 2017 season. With proper growing techniques, the fruit weight can reach a record-breaking 4 kg! Even without pruning or intensive watering, we consistently harvested large fruits weighing 1–1.5 kg from each plant.

MAIN ADVANTAGES:

• One of the largest tomatoes you can grow!

• Even without “dances with tambourines,” the fruits impress with size and flavor.

• Great for those who want maximum results with minimal care.

• Astonishes everyone — from backyard neighbors to gourmet chefs.

TOP LARGE-FRUITED TOMATOES

1. Big Rainbow — one of the most beautiful beefsteak tomatoes: yellow-orange-red marbled, sweet, up to 800 g.

2. Pineapple — famous “Pineapple”: yellow-red bicolor, meaty, fruity taste.

3. Big White Pink Stripes — large white-pink striped bicolor, productive and sweet.

4. German Gold — large golden-pink bicolor, up to 1 kg, honey-like taste.

5. Hillbilly — orange-red striped beefsteak, very juicy, beautiful when sliced.

6. Mortgage Lifter — American giant up to 1.5 kg, classic pink beefsteak, mild sweet flavor.

7. Brandywine Yellow — yellow version of the famous Brandywine: buttery texture, up to 700 g.

8. Paul Robeson — large brownish-burgundy tomato with rich “smoky” taste, up to 500–700 g.