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BLACK BEAUTY. A tall, mid-season variety with an indeterminate growth type. It is characterized by high yield and stable cluster formation. Created by Brad Gates; the breeder considers it the best anthocyanin variety in his collection. The fruits weigh up to 100 g, and when fully ripe, they are completely black due to a very high level of anthocyanin. The color is deep and uniform, especially saturated in good sunlight. The flesh is deep red and juicy. The taste is rich, sweet, with a pronounced aroma and a harmonious structure. The variety is valued for its unique color and high taste qualities, suitable for fresh consumption and decorative presentation.