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BLUE SKY, USA. A mid-season, indeterminate, high-yielding tomato variety with unique fruit coloration. The ripening period is about 2.5 months from fruit set, and the fruit weight is 300 grams and up. The fruits of this variety have an amazing and rare coloration. The variety is resistant to adverse weather conditions.
In one season, the plant grew without staking, in a sprawling form among low-growing varieties, and despite this it successfully endured weather extremes, delighting with a stable and abundant harvest. The fruits store well and do not lose their taste qualities over a long time. In our growing history, we have observed specimens weighing up to 650 grams!
The color combines shades of blue, violet, red, and pink. They are not only visually striking but also possess excellent taste qualities: meaty, juicy, sweet, and aromatic. Perfect for fresh consumption as well as for making sauces and juices.
SIMILAR VARIETIES
- Cherokee Purple. A large-fruited indeterminate variety with a dark purple, slightly violet hue and green shoulders. Meaty, sweet-and-sour fruits weighing up to 450 g. Loved for its rich flavor and aroma.
- Purple Calabash. Deep burgundy‑purple in color, with an unusual goblet shape. Flavor is bright, sweet‑tart with citrus notes, productive and decorative.
- Pruden’s Purple. Showcases a purple coloration with violet tones. Large, firm fruits, meaty and tasty—ideal for slicing and fresh use.
- Purple Russian. Egg-shaped purple‑brown fruits with juicy flesh and a rich flavor. Forms large clusters, fruits are smooth and attractive.
- Black Krim. A classic heirloom: dark maroon fruits with green shoulders, flavor is sweet‑salty with a slight smoky note. Ideal for salads.
- Ananas Noir (Black Pineapple). Large (up to 450 g) yellow‑purple fruits with dark streaks, firm, sweet, and aromatic. Also known as Ananas Noir.
- Carbon. Beefsteak-type large fruits with black‑purple skin, juicy creamy flesh, and a rich smoky flavor. Noted for high resilience and good storage.
- Indigo Rose. The first modern variety with high anthocyanin content. Fruits are black‑purple, almost fully colored, with bright tangy flesh and extended shelf life.