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BOSQUE BLUE / SKY FOREST, USA. This variety was developed by Lee Goodwin, who crossed OSU Blue and Amy's Sugar Gem. It is a mid-early, very tasty and sweet tomato with virtually no acidity. The compact plants are completely covered with blue fruits. Each cluster contains 6–7 tomatoes. The variety is disease-resistant, with high yield and excellent fruit setting.
The fruiting period is extended. The fruits are flavorful and versatile. Anthocyanins appear on the sun-exposed parts of the fruits, while the rest of the fruit remains red. The plant is very strong, reaching up to 1.7 meters in open ground, and is highly productive, bearing clusters of 8–10 fruits, each weighing 45–50 g.
BLUE AND PURPLE TOMATOES
The blue tomato, also known as purple or indigo tomato, stands out with its unusual dark blue or purple hue, which is due to its high anthocyanin content. Anthocyanins are powerful antioxidants also found in blueberries and eggplants. Here are some of the benefits of blue tomatoes:
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Antioxidant properties: Their high anthocyanin content helps protect the body’s cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and cardiovascular disorders.
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Anti-inflammatory effects: Anthocyanins help reduce inflammation in the body.
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Immune support: Like regular red tomatoes, blue tomatoes are rich in vitamin C, which supports a strong immune system.
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Skin health: Anthocyanins may improve skin condition and help protect it from UV damage.
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Rich in vitamins and minerals: Blue tomatoes contain vitamins A and C, as well as essential minerals like potassium and magnesium, which support heart and nervous system health.
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Low in calories: Tomatoes in general are low in calories, making them a great choice for those watching their diet.
BUY BOSQUE BLUE SEEDS
Ordering from our store catalog is easy. Just add the seeds to your cart and fill in the shipping information. Blue tomatoes are prized not only for their nutritional benefits but also for their unique appearance — a stunning addition to salads and other dishes.



