BRAD'S ATOMIC GRAPE, USA. This variety has gained tremendous popularity among collectors, primarily due to its cosmic coloration and a fantastic, unusual flavor not typical of tomatoes. It’s a mid-season variety, with a small amount of anthocyanin near the base, creating streaks over a green background. When fully ripe, the fruits display golden, red, and brick-colored stripes and strokes.

A tall, early mid-season, high-yield variety by Brad Gates. Charming bushes with slender leaves. The plants are loaded with fruits that hold well on the vine without cracking or falling off. Shaped like large grapes, the fruits are brownish-red with green and purple tones. The taste is outstanding—very sweet and appealing even to children.

Each cluster contains 6–7 fruits, weighing 50–75 g. The plant is slender, up to 1 meter tall in open ground, with thin, slightly drooping stems. The flesh is green-red when cut, a true bicolor. It has a unique sweet fruity note with a distinct tartness reminiscent of kiwi. Perfect for lovers of rich sweet-and-sour tomatoes.

STRIPED VARIETIES

Striped tomatoes have the following characteristics:

• Appearance: Their most notable feature is the distinctive striping on the skin, which can be contrasting in color—for example, yellow stripes on red or green on golden. This makes them highly attractive to both gardeners and chefs.

• Flavor: The taste of striped tomatoes varies, but they often have a balanced sweet-tart profile. Some varieties lean more sweet, others have a pronounced acidity.

• Fleshiness: Depending on the variety, they can be quite meaty with a dense texture, making them ideal for salads and slicing. Some types may be juicier.

• Disease Resistance: Many striped tomato varieties are highly resistant to various diseases, which makes them popular among gardeners.

• Ripening Time: They are often mid-season varieties, although early and late types also exist.

• Usage: Versatile in the kitchen—great fresh, for sauces, canning, or even drying.

• Aroma: Some striped tomatoes have a distinctive aroma that enhances their flavor.

Popular examples include “Zebra” (green and red), “Tiger,” and “Flame.”

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