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BRAGGART. A mid-season variety valued for the high taste qualities of its fruits. The plant is distinguished by a stable yield and the formation of uniform tomatoes with an attractive appearance. The flesh is dense, sugary, very sweet, with a reduced acid content and an increased carotene content. The taste is mild, harmonious, without pronounced acidity. The variety is suitable for fresh consumption, salads, and dietary nutrition due to its sweetness and rich flesh composition. Seeds are few.