BRANDYWINE PAWER'S STRAIN, USA. Mid-season, tall-growing, high-yielding variety, known since 1880. It could probably be planted near a porch for decorative purposes — it is so beautiful. Very large potato leaves without a single spot of disease. Beautiful pink fruits without spots or cracks, and the yield is simply fantastic. This Brandywine strain first appeared in 1994, probably by mistake.

It still appears under this name in the SSE catalog (2006, 2007). According to Dr. Carolyn Male, in the SSE yearbook this variety was listed by Roger Ventling from Pennsylvania simply as Brandywine. The fruits are very meaty, firm, pleasantly aromatic, and of excellent taste. We received the seeds of this tomato from France.

ABOUT THE VARIETY SERIES

The “Brandywine” tomato series includes several varieties that stand out for their large fruits and excellent flavor. These are classic beefsteak tomatoes, typically intended for salads and fresh consumption. They are characterized by high productivity, moderate disease resistance, and outstanding taste. These tomatoes were developed for adaptation to various climates and exhibit a diversity of shapes and colors. Series characteristics:

• Growth type: Indeterminate.
• Fruits: Large, meaty, with few seeds.
• Taste: Sweet, rich, with well-balanced acidity.
• Resistance: Not highly resistant to disease, requires proper care.
• Ripening: Mid-late (80–90 days after transplanting).
• Usage: Salads, fresh slices, juices.

BUY BRANDYWINE PAWER'S STRAIN SEEDS

We offer this and other varieties from the series. The full collection of Brandywine tomatoes creates a true rainbow of colors, united by the high sweetness of the fruits and excellent yields. Highly recommended — it is a very worthy series. American tomatoes are high-yielding and have a dense fruit structure. They are great for fresh eating.