BURRACKER'S FAVORITE. Mid-season, very bright and firm bicolor tomato. A wonderful variety! The plant grows up to 1.2 meters tall in open ground, with 3–4 fruits per cluster. The yield is moderate. Fruit weight ranges from 230–260 g. The tomatoes are not prone to cracking or damage, stay firm, and do not overripen on the vine. When sliced, the flesh is beautifully vivid — like a painter’s masterpiece rather than natural colors!

Indeterminate, mid-late, and highly productive super-variety. Strong bushes with dense foliage will win you over with the beauty of their large and especially tasty fruits. Uniform, dense, meaty tomatoes with marbled flesh. They have an excellent fruity, sweet flavor, with balanced acidity and a pleasant fruity aroma. Toward the end of the season, the fruits don’t shrink — on the contrary, they grow even larger.

The bright yellow background is streaked with red rays in the center. Inside, it's almost all flesh, with very few seeds. The flavor is as cosmic as the look: extremely aromatic, incredibly sweet with a distinct fruity note, juicy, and melt-in-your-mouth! Perfect for both beauty and sweetness. Highly recommended!

EUROPEAN TOMATOES

European tomato varieties are known for their great diversity in shape, flavor, and purpose. Many of them are prized for their high yields, disease resistance, and adaptability to different climates. Here are some popular European tomato varieties:

• Cuor di Bue (Italy) — a well-known variety often used in Italian cuisine. Large, meaty fruits with a delicate flavor, perfect for salads and sauces.

• San Marzano (Italy) — one of the most famous Italian varieties for making pasta sauces. Elongated tomatoes with dense flesh and low moisture content.

• Marmande (France) — a traditional French variety with large, ribbed fruits. Excellent flavor, sweet with slight acidity, ideal for fresh eating.

• Costoluto Genovese (Italy) — an old Italian variety with deeply ribbed fruits. Juicy and aromatic, often used in salads and sauces.

• Zlatava (Czech Republic) — known for its golden-orange fruits. Juicy with a slightly sweet flavor, great for both fresh eating and canning.

• De Barao (Ukraine) — popular in Eastern Europe, known for high yields and disease resistance. Elongated fruits with firm flesh, great for preservation.

• Matina (Germany) — early-maturing German variety with round, small fruits. Rich flavor, excellent for salads.

• Reisetomate (Germany) — a unique German variety with oddly shaped fruits resembling clusters of fused mini-tomatoes. Very unusual in appearance and tasty.

BUY BURRACKER'S FAVORITE SEEDS

A wide selection of tomato varieties available for every taste. Order through the shopping cart. Worldwide postal delivery. Our tomato selection represents different regions of Europe and showcases the diversity that defines European tomatoes.