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CORNUCOPIA. A mid-season, tall indeterminate variety 1.5-2.0 m high (depending on growing conditions). Suitable for greenhouses and open ground. The plant is vigorous, requiring mandatory staking and training to 1-2 stems. It is distinguished by high yield — up to 7 kg per bush. Resistant to major diseases, successfully tested in Siberian conditions. The fruits weigh 120-250 g, the first ones up to 300 g, with specimens up to 400 g possible according to reviews. They are formed in clusters of 6-8 pieces.
The shape is pepper-like, elongated, with a characteristic pointed and slightly curved tip. The color is rich crimson. The flesh is dense, sugary, crimson in color, very sweet, with a rich taste. The skin is dense, which provides excellent keeping quality and transportability. The variety is of universal purpose: suitable for fresh consumption, salads, and canning due to the dense structure of the fruits. It is valued for its unusual shape, high productivity, and distinctly sweet taste.