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BLUE TRUFFLE (TRUFA AZUL). Indeterminate, mid-season, and highly productive variety, notable for its vigorous growth and strong plant health. The plants develop sturdy, thick stems and dense foliage, which protects the fruits from sunscald. Fruits are medium-sized, weighing between 130 and 260 g, with an original pear shape and pronounced ribbing, deep burgundy color with anthocyanin shoulders and sides, dense and very attractive. The skin has a rich, vibrant color with an appealing glossy sheen.
The flesh is meaty, juicy, with pleasant sweetness and a well-balanced flavor. It has a delightful fruity aroma, sweet and flavorful. This variety is perfect for making homemade tomato paste, thick sauces, as well as for pickling and preserving. Fruits have excellent density, allowing them to withstand long storage and long-distance transportation without damage. The original seeds were purchased from a well-known collector in the USA. Undoubtedly, a very productive and beautiful variety