DIRTY CURTY. A low-growing, high-yielding variety. In the central cluster, there are about 30 fruits on each bush, and on others, there are about 7 fruits. Bright, saturated color with black-purple spots around the stem and on the sides. The variety is unique due to the unusual density of the fruits, which are very juicy. There is a rich aroma and tangy taste. We really liked the taste of this tomato. A medium-early, stunningly beautiful new variety!

The coloration is unique, with bright strokes and flawless fruit shape. The bush grows to 1.3 meters in open ground. Fruit shape – flattened, with large ribs near the stem, slightly covered with anthocyanin. In cross-section, the flesh is dark red, uniform, aromatic, meaty, with small seed chambers. The taste is rich tomato flavor, sweet with a tangy note, balanced. One of the most beautiful and rare anthocyanin varieties.

AMERICAN TOMATOES:

American varieties have several advantages that make them popular among gardeners and farmers:

• Wide variety of varieties: In the USA, breeders have developed many tomato varieties of different colors, shapes, and sizes, including classic red, yellow, green, pink, and purple. Among them, you can find both standard and unique Brazilian, bi-colored, and striped options.

• High yield: Many American tomato varieties are known for their high productivity. They can provide abundant yields with proper care.

• Disease resistance: Many American tomatoes have been bred to be resistant to common diseases such as late blight, blossom end rot, and tobacco mosaic virus.

• Climate adaptation: American tomatoes are grown in a wide range of climates – from the warm southern states to cooler regions. This allows growers to select a variety adapted to specific growing conditions.

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