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DOLMA KANDIL. An early-ripening sweet pepper variety suitable for growing in open ground and greenhouses. The plant is compact, productive, quickly enters fruiting, and produces a stable harvest. The fruits are cube-shaped, uniform, fleshy and juicy, weighing 200-300 g. During ripening, the color changes from green to a rich red.
The walls are thick, 7-8 mm, the flesh is dense, crispy, with a pleasant sweet taste. The variety is excellent for stuffing, fresh consumption, and processing. The fruits hold their shape well, have a marketable appearance, and are suitable for transportation.