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DRAGON TOOTH. A mid-season, high-yielding variety perfect for pickling. The plant reaches 1.2 m in open ground. Each cluster contains 4–6 fruits weighing 80–100 g. The yield is quite abundant. The tomatoes are long, bright red plum-shaped, up to 15 cm in length, sometimes slightly thickened at the base. Inside – firm and juicy flesh with several seed chambers.
The fruits are meaty, sweet, dense, and non-watery, with no voids. For pickling, choose tomatoes with dense flesh, thick skin, and uniform shape — they retain structure and flavor even after long storage. For more growing tips, fertilization advice, and secrets, visit our website — all practical and heartfelt.
PICKLING VARIETIES
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Oxheart (pink). Meaty, sugary fruits with a rich flavor. Good for both pickling and fresh consumption. Requires staking and pruning.
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Bull’s Heart (red). Thin but strong skin that doesn't crack during processing. Dense texture, ideal for pickling in its own juice. Suitable for greenhouses and open ground.
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De Barao. A versatile variety with many color variations. Excellent shelf life and transportability. Ideal for whole-fruit canning. Resistant to late blight.
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Nezhenka. Sweet taste and thin skin. Retains shape well after marinating. Grows well even in harsh conditions.
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Pickling Delicacy. A classic variety for pickling and marinating. Small, firm fruits with great taste. Holds shape well during long storage.
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Pepper-shaped. Mid-season, indeterminate type. Fruits weigh 80–120 g, elongated like sweet peppers. Very firm, perfect for barrel pickling. Slightly sweet flavor, vibrant color.
BUY DRAGON TOOTH SEEDS
You can easily place an order in our catalog and receive any variety by post.