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EASTER EGGS. A mid-early, stable variety with high yield. The plant is vigorous, indeterminate, reaching a height of 1.7 m, forming a large number of clusters and characterized by good harvest returns. The fruits are uniform, dense, plum-shaped or egg-shaped, weighing 100-150 g. The coloration is very decorative — red with golden streaks and stripes, making it look particularly striking. The flesh is juicy and dense. The taste is sweet with a slight acidity, rich tomato flavor, excellently balanced. The variety is versatile — suitable for fresh consumption, salads, and is especially good for whole-fruit canning. Requires staking and training.