ECHO. Green-orange tomatoes with red moiré, very beautiful. The fruits are juicy with a fruity flavor and no acidity. The flesh is white-green emerald in color. During tasting, the flavor remained consistent. Early in the season, the taste scored 4 out of 5; closer to autumn — 5 out of 5. The tomatoes are flat-round, weighing between 200–350 grams.

Plant height ranges from 0.7 to 1.2 meters. When fully ripe, the foliage has a golden-bronze tint. It is the largest-fruited and shortest plant among all green varieties. These meaty tomatoes offer a spicy, indulgent flavor — they are very tasty. Clusters produce 3–4 fruits. Suitable for growing both outdoors and in greenhouses. Crack-resistant variety.

FRUITY TOMATOES

Fruity tomatoes stand out for their bright, rich flavor reminiscent of sweet fruits. They usually have high sugar content, a slight tang, and a strong aroma. These tomatoes are ideal for fresh eating, desserts, salads, as well as making sauces and juices. Here are some popular fruity tomato varieties:

• Pineapple. A bicolor variety with yellow-orange flesh and a sweet taste. Has a subtle fruity aftertaste.

• Orange Russian 117. Heart-shaped bicolor tomatoes with an orange-red color. Very sweet with tropical notes.

• Tsukatny (Candied). Small, bright-orange fruits. Super sweet with a strong fruity note.

• Green Apple. Green tomatoes with a golden hue. Refreshing, sweet and tangy flavor.

• Honey Drop. Yellow cherry tomatoes shaped like a drop. Very sweet with a mild honey aroma.

• Kiwi. A green variety with flesh resembling the kiwi fruit. Sweet and sour flavor with exotic notes.

If you'd like more detailed information about the varieties or growing tips — let us know!

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