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GOLDEN-BLUE BERRIES. A tall variety about 1.8 m high, early ripening. It is characterized by high yield and a long fruiting period. The plant is indeterminate, requiring staking and pruning. The fruits are round, weighing 10-20 g, cherry type. The flesh is juicy, the taste is pleasant and harmonious. The coloration is unusual: the base is yellow, with purple-brown (anthocyanin) areas, the intensity of which increases on the sunny side. The variety is valued for its original coloration and ornamentality, suitable for fresh consumption and garnishing dishes.