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HOT CHOCOLATE STRIPED. A hot vegetable pepper (Capsicum annuum), an early variety with high decorative value and versatile use. The plants are compact, 40-50 cm tall, with dark green leaves decorated with white irregular spots. The fruits are conical and multicolored: on one plant, you can see fruits at different stages of ripening – from dark brown and purple to green with purple and yellow stripes, and fully ripe fruits turn bright red.
The spiciness is 30,000-60,000 Scoville units, making it medium-hot. This pepper is suitable for fresh consumption, pickling, marinating, and sauce preparation. Thanks to its compact size and decorative foliage, this variety is ideal for growing in pots of 3 liters or more, as well as on balconies and loggias. When selecting seedlings, it is recommended to choose plants with dark stems and variegated leaves, as they establish better and form healthy bushes.