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HUNGARIAN. A compact sweet pepper variety with a neat bush 45-50 cm tall. The plant is well-foliated, produces several fruits simultaneously in clusters, and is characterized by stable yield and ease of cultivation. Suitable for open ground and greenhouses. The fruits are large, uniform, weighing 130-150 g, with 3 locules, of a cube-cylindrical shape (approximately 10×8 cm).
The skin is smooth and glossy. At the stage of technical ripeness, the color is yellow; when fully ripe, it becomes red. The flesh is moderately juicy, with a wall thickness of 4-6 mm. The taste is sweet, pleasant, classic, with a good aroma. The variety is universal — suitable for fresh consumption, salads, stuffing, and processing.