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JALAPENO CASABLANCA. A mid-season, productive variety of hot pepper with a pronounced but pleasant heat. The plant is compact, adapts well to various growing conditions — suitable for open ground, greenhouses, and hothouses. It is characterized by a stable harvest and undemanding nature.
The fruits are dense, with thick walls, juicy, and of the classic jalapeño shape. They have a characteristic piquant spiciness and a rich flavor. The pepper is versatile in use: excellent for fresh salads, grilling, stuffing, canning, and pickling. A good choice both for home cooking and for preserving.