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JIN XUAN 118 BAXIAN ZHAO. An early-ripening, high-yielding sweet pepper variety of Chinese selection, known as "The Best Capital Sweet Pepper No. 118". It is distinguished by rapid entry into fruiting — the harvest can be collected as early as 45-50 days after transplanting seedlings. Suitable for growing in open ground and greenhouses, it shows good disease resistance and tolerates short-term temperature drops.
The fruits are large, weighing 150-200 g, with smooth, glossy skin, fleshy and uniform. The wall thickness is 6-7 mm, the flesh is juicy, dense, with a pleasant sweet taste. The variety is characterized by high productivity and responsiveness to care, especially requiring regular and abundant watering. The fruits are versatile in use, suitable for fresh consumption and processing.
