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KIWI. A mid-season, tall variety about 1.2 m high, characterized by good yield and stable fruiting. The bush is vigorous, requiring staking and training. The variety got its name due to the similarity of the fruits to the exotic kiwi fruit, both in color and internal structure. The fruits weigh about 300 g, are round or slightly flat-round, and at maturity have a characteristic boggy-yellow-green color. The flesh is green, juicy, sweetish, with a pleasant fruity aroma and light tropical notes. The taste is mild, with practically no pronounced acidity. The tomatoes are consumed fresh, used for making salads, winter preserves, and pickling. The variety is valued for its unusual appearance and original taste.