KYZYL TAU, Kazakhstan. The variety was bred and first introduced by Vitaliy Gennadievich Alifirov, a talented breeder from Almaty, Kazakhstan. It’s a mid-season variety with toy-like fruits. Bright red, refined heart-shaped tomatoes, rich in color, ripen fully without leaving any green shoulders. The elongated tip of the heart makes this variety truly unique. Each fruit on the bush is a separate work of art. The fruits are small, weighing 150-160 g, but the overall yield is above average.

The bush reaches 1.3 meters outdoors, wide and sprawling, with drooping leaves. The flesh is very dense, and juice trickles down it; the flavor is sweet and sour, yet very delicious! The flesh has almost no seed cavities and very few seeds. You will definitely enjoy its taste, especially if you are genetically inclined towards sweet tomatoes with a spicy or even fruity dessert-like flavor. The taste is so perfectly balanced that tasting Kyzyl Tau is pure pleasure. Highly recommended!

TOMATOES FROM KAZAKHSTAN:

Kazakh tomato varieties are known for their high adaptability to climate conditions, making them resistant to heat and temperature fluctuations. These varieties usually have dense fruits and strong disease immunity. Here are some popular Kazakh varieties:

• Kazakh Early – one of the earliest varieties, featuring compact bushes and medium-sized round red fruits. The taste is rich with a slight acidity. Perfect for fresh use and processing.

• Kazakhstan Yellow – a variety with bright yellow, round or slightly oval fruits. Sweet tomatoes with minimal acidity, medium size. Ideal for salads and preservation.

• Astana – a mid-season variety with large bright red fruits. The fruits are meaty, aromatic, and excellent for fresh salads and juices.

• Alakolsky – a variety with dense, slightly flattened red fruits that resist cracking and store well. Sweet, juicy flavor, perfect for salads and sauces.

• Kazakhstan Meaty – a large-fruited variety with fruits weighing 300–400 g. Rich, sweet taste with low acidity. Great for fresh dishes and sauce preparation.

• Tarazsky – a mid-late variety with medium-sized round red fruits. Sweet taste with minimal acidity, versatile for salads, canning, and processing.

Features of Kazakh tomato varieties: Heat and drought resistance. High disease immunity. Good storability and transportability. Wide variety of flavors from sweet to slightly acidic.

BUY KYZYL TAU SEEDS:

Orders can be placed through the shopping cart. Our catalog contains a huge variety of seeds from all over the world. Over 30 different Kazakh-bred varieties are available. These varieties are suitable for both open ground and greenhouses depending on the region.