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MANGO JANGO. An interesting mid-season tomato variety with bright, unusually colored fruits. Approximately 75–85 days pass from emergence to the ripening of the first tomatoes. The plants form tall bushes about 1.5–1.8 m high, so they require support and tying during cultivation.
The fruits have a rich yellow-orange color that becomes especially bright when fully ripe. The tomatoes are round, slightly flattened, with characteristic shallow ribs. The average fruit weight is about 200–350 g, with some specimens growing even larger. The flesh is juicy and meaty, with a pleasant, well-balanced flavor.
The taste combines pronounced sweetness with a slight acidity, making the fruits excellent for salads, slicing, and preparing various dishes. This variety will be a good addition to a collection thanks to its attractive appearance, large fruits, and pleasant flavor. The bright yellow-orange color and distinctive shape make the ripening tomatoes particularly eye-catching.