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MONTENEGRO. A tall mid-season variety about 1.5 m high. The plants are vigorous, well-developed, distinguished by excellent fruit set and stable yield. They require staking and training. The variety is characterized by high productivity. The fruits are large, weighing 400-1000 g, pink in color, uniform, and meaty. The structure is dense, with a small number of seeds. The taste is sweet, rich, and harmonious. The variety is suitable for fresh consumption, salads, and slicing, valued for its large fruit size and high taste qualities.