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MORUNO ANTO. A productive tomato variety of Spanish origin, distinguished by its long fruiting period and excellent fruit quality. The plants are indeterminate and mid-season, providing a prolonged harvest.
The fruits are large, meaty beefsteak tomatoes with an attractive dark red color. Their average weight is around 300 g. The shoulders are slightly loose, while the fruit surface generally remains smooth, without cracks or the typical blemishes around the stem end, giving the tomatoes a neat and appealing appearance.
The flesh is firm and juicy, with a rich, well-balanced flavor. These tomatoes are excellent for fresh consumption, salads, and slicing. Their large size and distinctive taste make them a great choice for anyone who appreciates meaty tomatoes with a classic dark red color.
The main advantages of this variety are its high yield and ability to produce fruit over an extended period. For healthy growth, the plants should be provided with fertile soil, regular watering, and sturdy support. With proper care, the variety will continue producing abundantly until the end of the season.