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ORANGE KAPIA. A sweet pepper variety of the Kapia type, distinguished by its elongated fruit shape and bright coloration. The plant produces a stable harvest, suitable for growing in open ground and greenhouses. The fruits are elongated, weighing 130-150 g, a rich bright orange color, attractive and uniform.
The flesh is fleshy, dense, with moderate juiciness. The taste is sweet, mild, with a delicate aroma. The variety is versatile in use — excellent for fresh consumption, salads, stuffing, baking, and preparing various dishes. It is valued for its versatility and excellent taste qualities.