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OREGON SPRING V. A low-growing variety about 0.5 m high, mid-early ripening. It is distinguished by high yield and stable fruit set. In the 2017 season, it proved to be one of the best among low-growing varieties. Suitable for growing in open ground, it forms compact, sturdy bushes. The fruits weigh 120-200 g, are dense, uniform, with good marketable qualities. At the same time, the flesh is not hard, the fruits are keeping, retain their shape well, and withstand transportation. The variety is recommended for market trade and fresh consumption due to its combination of yield, fruit density, and stable quality.