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PERAMIA. A family heirloom from Poland, carefully preserved and passed down from generation to generation. This variety is distinguished by its vigorous growth and impressive plant strength: in open ground, the bushes easily reach a height of over 2 meters. The stems are thick and sturdy, with a well-developed root system that ensures excellent resilience even under unfavorable weather conditions. The leaves are of the regular type, dark green, and large, contributing to efficient photosynthesis and the full development of the fruit.
The fruits are pear-shaped, deep red in color, ranging from medium to large in size. Each fruit weighs between 150 and 300 grams. The flesh is meaty, dense, and juicy, with a harmonious, rich flavor where sweetness and a light tang are finely balanced. Thanks to the high dry matter content and excellent texture, the tomatoes are perfect for both fresh consumption and processing — making sauces, ketchup, and thick juices.
The variety is resistant to major tomato diseases and stands out for its stable and high yields. In terms of overall characteristics — growth strength, plant health, productivity, and taste — it fully deserves the highest rating of 5 points. We recommend this tomato for open-ground cultivation; with proper care, it will reward you with an abundant harvest.