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PINK WHALE. A tall, very productive variety with increased disease resistance. The plant is vigorous, requiring staking and training, distinguished by stable fruit set and reliability in cultivation. The fruits are heart-shaped, slightly ribbed, weighing up to 500 g. The color is pink, uniform, and attractive. The flesh is meaty, dense, and juicy. The taste is excellent, sweet, harmonious, with a pleasant aroma. The variety is suitable for fresh consumption and salads, valued for its combination of yield and fruit quality.