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RAMIRO YELLOW. A popular sweet pepper variety of Spanish origin, known for its very sweet taste and aroma. The plant is compact but spreading, up to 60 cm tall, producing a stable harvest — about 8-10 fruits per bush. Suitable for growing in open ground and greenhouses. The fruits are long, narrow, reaching up to 25 cm in length, weighing 100-150 g, and are bright yellow in color.
The wall is of medium thickness — about 5 mm. The flesh is juicy and tender. The taste is very sweet, rich, aromatic, one of the best among long-fruited peppers. The variety is versatile — excellent for fresh consumption, grilling, canning, and drying for paprika, valued for its flavor and attractive appearance.