|
Quantity
|
Total
|
||
|
|
|||
|
|
|||
RED CHERRY. An extra-early, low-growing, very productive cherry variety. The compact bush is literally covered with fruits, producing an abundant and uniform harvest. One of the most productive among low-growing cherry varieties. The fruits are round or oval, red, weighing 15-30 g. They are dense, tolerate transportation well, and have good shelf life. The taste is good, classic tomato, with pleasant sweetness and slight acidity (score around 4 points). The variety is suitable for fresh consumption, garnishing dishes, and whole-fruit canning.