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RED RUFFLED. A rare early-ripening sweet pepper variety (about 85 days) with an unusual fruit shape and high yield. The plant simultaneously forms 8-10 fruits, characterized by a stable harvest and good adaptability to growing conditions. Suitable for open ground and greenhouses. The fruits are large, weighing 200 g or more, flat-round in shape with pronounced ridges, resembling a pumpkin in form.
The flesh is dense, fleshy, with thick and juicy walls. The taste is rich, sweet, full-bodied, with a pleasant aroma. The variety is excellent for fresh salads, stuffing, and home cooking, valued for its original appearance and high taste qualities.
