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SPANISH (ISPANETS). An early-ripening sweet pepper variety — from germination to technical ripeness about 95 days. Suitable for growing in open ground and under film covers, it is characterized by a stable harvest and long fruiting period. The fruits are large, cube-shaped, segmented, uniform, with a rich red color at biological ripeness.
They have excellent taste qualities and an attractive marketable appearance. The walls are very thick (6.5-7.5 mm), the flesh is juicy, fleshy, and sweet. The variety is resistant to a number of diseases, tolerates adverse conditions well, and is suitable both for fresh consumption and for processing.