|
Quantity
|
Total
|
||
|
|
|||
|
|
|||
SPUDATULA. A mid-season, tall, and high-yielding variety with large potato-like leaves. It is a variant of the famous “Black from Tula” (Black from Tula), discovered by Darrel Jones in the USA (Alabama) in 2002. The plant can grow over 1.5 meters tall in open ground and is characterized by vigorous growth, lush foliage, and an indeterminate growth habit. Potato-type leaves give the plant increased resistance to adverse conditions compared to regular varieties.
The fruits are meaty, juicy, weighing 180-300 grams, beefsteak type, slightly flattened with ribbed and somewhat irregular shoulders. The skin is a deep purple color, with the shoulders remaining green when ripe. The flesh is dense and meaty, with a rich, fruity, and slightly smoky flavor typical of black-fruited varieties. The variety is almost entirely free of acidity, making the fruits especially delicious with a little salt. It has received positive reviews in the West for the high quality of its fruits.