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STRIPED ROMAN BIO. An early tomato variety with a ripening period of 75-80 days. Indeterminate, characterized by vigorous, energetic growth. In warm regions, it is well-suited for open ground cultivation; in cooler zones, protected ground is recommended. The fruits have an original shape, about 9 cm in diameter, resembling sweet peppers in type: with thick walls and almost hollow internal chambers.
The color is bright red with unusual golden-orange stripes. The taste is classic tomato, harmonious. Thanks to their dense structure and shape, the fruits are excellent for stuffing and culinary processing. It has high resistance to powdery mildew. The variety is valued for its ornamentality, resistance, and versatility in use.