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SUPERBEC. A tomato variety originating from Quebec, bred by Roger Doucet at the Saint-Hyacinthe Food Institute and first introduced in 1976. The plants are determinate, reaching about 60 cm in open ground, with strong and sturdy growth, good foliage cover, and high resistance to stress factors. Its yield is rated at the highest level — 5 points, which confirms stable and abundant fruiting even under unfavorable conditions.
Fruits are medium to large, weighing 120-200 g, round, smooth, uniform, and very meaty. The flesh is dense yet juicy, with a rich red color. The flavor is well-balanced, slightly sweet with a pleasant acidity and a pronounced tomato aroma. Excellent for fresh use in salads as well as for processing into juice, sauces, ketchup, and paste. This variety is highly valued for its stability, high productivity, and outstanding flavor qualities, making it a worthy addition to any tomato collection.


