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TOMATENPAPRICA CHOCOLATE (TOMATO PEPPER CHOCOLATE). This variety originates from Austria and is the result of crossing a brown sweet pepper with a tomato-shaped sweet pepper variety. The plant is medium-height — about 60–70 cm, medium-early, and medium-growing, making it suitable for cultivation both in open ground and in greenhouses. The fruits of this variety are large, weighing up to 200 g, flat-round, slightly ribbed, and have an attractive chocolate-brown color. The fruit diameter reaches approximately 12 cm, and the walls are very thick, providing a meaty and juicy texture.
Inside, the fruits have a rich red-brown hue. This variety is distinguished by its exceptionally pleasant taste: the fruits are sweet, very juicy, and fruity, with a rich aroma, making it one of the most delicious peppers in our catalog. They are perfect for fresh consumption and ideal for stuffing, salads, baking, or preserving. With a combination of high decorative value, large fruit size, and excellent taste, this variety is a true find for sweet pepper enthusiasts.