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TOMATO PEPPER (TOMATENPAPRICA). An original sweet pepper variety with an unusual fruit shape resembling tomatoes or gogosari. The plant is characterized by good yield and stable fruiting, suitable for growing in open ground and greenhouses. The fruits are round, red, sometimes slightly flattened. The weight of the peppers is 80-100 g, with thick walls. The flesh is juicy, dense, and fleshy. The taste is sweet, pleasant, with a classic aroma. The variety is versatile — excellent for fresh consumption, salads, baking, and home processing.
